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A glass jar filled with vibrant chimichurri sauce surrounded by fresh herbs, ready for a culinary delight.

Authentic Argentinian Chimichurri Sauce

Print Recipe
This authentic Argentinian chimichurri sauce recipe combines fresh herbs, garlic, and spices to create the perfect chimichurri sauce for steak.
Prep Time 10 minutes
Servings 2 Cups

Ingredients

  • 1 cup Flat Parsley rough chopped
  • 4 Garlic Cloves minced
  • 1 tbsp Paprika
  • 1 tbsp Dried Oregano
  • ½ tbsp Chili Flakes
  • 3 tbsp Red Wine Vinegar
  • Kosher Salt To Taste
  • Extra Virgin Olive Oil Add until saucy

Instructions

  • Chop your parsley and garlic. Add the spices and vinegar all into a bowl.
  • Slowly drizzle in the olive oil until you reach a loose sauce consistency.
  • Season with salt to taste.
  • Let it sit for at least 15 - 20 minutes before serving.