Hot Honey
This homemade hot honey sauce blends sweet honey with chili flakes, dried chilies, and vinegar for the perfect balance of heat and flavor. Great on chicken, pizza, veggies, and more!
Ingredients
- 1 cup of honey
- 1 tbsp of chili flakes
- 1 tbsp of dried chilies
- 1 tbsp paprika
- Pinch of kosher salt
- 2 tbsp of white balsamic vinegar
Instructions
- In a small saucepan or frying pan, combine honey, chili flakes, paprika and salt.
- Bring to a low simmer on low heat and cook gently for 5 - 10 minutes. Make sure it doesn't boil to keep it from burning.
- Remove from heat and mix in the vinegar.
- Strain through a fine mesh strainer and discard solids. (Optional)
- Transfer into an airtight container (preferably a glass container, mason jars work best) and let it cool before putting on a lid.
- Store in fridge.